Nutella Spiral Bread

Nutella Spiral Bread


1 person made this

My kids love Nutella in sandwiches and on their toast so now I just bake it straight into the bread. Perfect recipe for a sweet treat without too much of the sweet.

Makes: 1 loaf

  • Bread
  • 1 (7g) packet of dry yeast
  • 1/4 teaspoon sugar
  • 1/2 cup warm water
  • 3 cups plain flour
  • 1 teaspoon salt
  • 2/3 cup warm milk
  • 40g butter, melted
  • Filling
  • 10g butter, melted
  • 1/3 cup Nutella
  • 2 teaspoons sugar
  • 1 teaspoon cinnamon

Preparation:20min  ›  Cook:45min  ›  Extra time:1hour rising  ›  Ready in:2hours5min 

  1. Bread: Combine the yeast, sugar and water in a small bowl then whisk until the yeast is dissolved. Cover and leave for 10 minutes or until it becomes frothy.
  2. Sift the flour and salt into a large bowl then stir in the milk, butter and yeast mixture. Combine into a soft dough.
  3. Turn the dough onto a floured surface and knead until smooth and elastic; about 5 minutes. Place dough into an oiled bowl, cover and leave in a warm place about an hour or until it has almost doubled in size.
  4. Filling: In a fresh bowl combine the butter, Nutella, sugar and cinnamon.
  5. Turn out the dough onto a floured surface then shape into a rectangle about 20 x 26 centimetres. Spread with the Nutella mixture then roll up to create the swirl in the bread.
  6. Place the roll in a 14cm x 21cm loaf tin then cover with plastic wrap and stand in a warm place for about 40 minutes or until the dough has almost doubled in size.
  7. Remove the plastic and bake in a preheated oven at 220 degrees C for 20 minutes then drop the temperature to 160 degrees C and cook for a further 25 minutes.

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