Chocolate Dipping Sauce
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Picture by:
gema
You can make the best chocolate topping for ice cream or dipping sauce for fruit simply by microwaving good quality dark chocolate with cream.
Ingredients
Serves: 16
- 250g good quality dark chocolate
- 500ml thickened cream
Directions
Preparation:3min ›
Cook:2hours ›
Ready in:2hours3min
- Pour cream into a glass bowl and microwave on medium until small bubbles appear.
- Break the dark chocolate into small chunks and add to the bowl of cream. Whisk until all the chocolate is melted.
- Pour into serving bowl and refrigerate for approximately 2 hours until set.
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