Chocolate Dipping Sauce
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7 people made this
You can make the best chocolate topping for ice cream or dipping sauce for fruit simply by microwaving good quality dark chocolate with cream.
250g good quality dark chocolate
500ml thickened cream
- Pour cream into a glass bowl and microwave on medium until small bubbles appear.
- Break the dark chocolate into small chunks and add to the bowl of cream. Whisk until all the chocolate is melted.
- Pour into serving bowl and refrigerate for approximately 2 hours until set.
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