These are a great Mexican fritter that is similar to donuts and popular at fairs and for street stalls. The recipe is surprisingly easy to make.
delicious! very fun and easy to make! I would roll the churros in cinnamon sugar and not let them drain unless very oily because the cinnamon does not stick very well. I will defiantly make them again! - 09 Apr 2016
So easy, I made it will less oil for cooking still worked amazingly and less wastage. - 20 Jul 2016
Made it, however it was too hard for my piping bag and it busted, I rolled out the rest by hand and used a fork to ripple through it best ones I made so far tasted great with drippled hot chocolate and crused walnuts sprinkled on top - 16 Apr 2017