Ingredients
Serves: 4
- 2 sheets of shortcrust pastry
- 1 cooked chicken
- 1 packet of mixed vegetables, any sort
- 1 can of cream of chicken soup
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Strip the meat from the chicken then place a pastry sheet onto a pie dish. Mix together the chicken meat, vegetables and soup. Place on top of the pastry in the dish, cover with the other piece of pastry and cook till golden brown, around 20-25 mins. Serve with mash potatoes.
