A Bunny (Bunnies)

    1 hour 30 minutes

    Found this recipe on Facebook ready for Easter.


    2 people made this

    Makes: 16 bunnies

    • 2 1/2 to 3 cups plain flour
    • 2 tablespoons sugar
    • 1 package (7g) active dry yeast
    • 1 teaspoon salt
    • 1 cup (220g) sour cream
    • 1/4 cup water
    • 2 tablespoons butter
    • 1 egg

    Preparation:20min  ›  Cook:10min  ›  Extra time:1hour rising  ›  Ready in:1hour30min 

    1. Put the butter, the sour cream and water in a small saucepan and heat, but do not cook.
    2. Cool to tepid then add the remaining ingredients. Put in a kneader. If thick add more water.
    3. Let it rise double and cut into 16 equal parts.
    4. Place on a baking tray lined with baking paper and cut the ears with scissors.
    5. Then, the eyes can be put, such as pepper grains.
    6. Bake at 190 degrees C for about 10 minutes or until golden brown.

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