Chunky Fresh Vegetable Soup
30 minutes
A light soup that is loaded with big chunks of fresh veggies. Potato, carrot, broccoli and zucchini in a mix of chicken and vegetable stock make this soup a delicious starter or light meal.
8 people made this
Ingredients
Serves: 6
- 1 onion, sliced
- 4 stalks celery, sliced
- 4 carrots, sliced
- 2 cups (500ml) vegetable stock
- 2 cups (500ml) chicken stock
- 3 small potatoes, diced
- 1 large head broccoli, broken into florets
- 1 zucchini, diced
- watercress, to garish
- salt and pepper, to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Add stocks and diced potatoes to a large saucepan then bring to boil. Simmer for 10 minutes then add onion, celery, carrot, broccoli and zucchini.
- Bring back to boil and simmer with lid on for 5 minutes or until just tender. Add a little water if it looks too dry. Add salt and black pepper then serve with a sprig of watercress.
