Chunky Fresh Vegetable Soup

    30 minutes

    A light soup that is loaded with big chunks of fresh veggies. Potato, carrot, broccoli and zucchini in a mix of chicken and vegetable stock make this soup a delicious starter or light meal.


    9 people made this

    Serves: 6 

    • 1 onion, sliced
    • 4 stalks celery, sliced
    • 4 carrots, sliced
    • 2 cups (500ml) vegetable stock
    • 2 cups (500ml) chicken stock
    • 3 small potatoes, diced
    • 1 large head broccoli, broken into florets
    • 1 zucchini, diced
    • watercress, to garish
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Add stocks and diced potatoes to a large saucepan then bring to boil. Simmer for 10 minutes then add onion, celery, carrot, broccoli and zucchini.
    2. Bring back to boil and simmer with lid on for 5 minutes or until just tender. Add a little water if it looks too dry. Add salt and black pepper then serve with a sprig of watercress.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)