A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.
We had lamb chops but I made the herbed sauce so easy and delicious will make that again - 01 Apr 2013 (Review from Allrecipes UK & Ireland)
Cooked for extra time (8mins 8mins) but still underdone even though I like my meat medium rare. Suggest increase oven time to at least 20mins. For weight (750g) other recipes suggest 50mins in oven (no pan frying). Herb accompaniment - delicious - 01 Apr 2013 (Review from Allrecipes UK & Ireland)
Definitely reduce the cayenne pepper. Probably won't make again just because lamb doesn't need such aggressive seasoning, IMO. The sauce pairs excellently, however. - 16 Jul 2018 (Review from Allrecipes USA and Canada)