Red Wine Zabaglione
15 minutes
This is a lovely light and frothy dessert which is made heady with red wine. Traditionally marsala is used, but good red wine adds an interesting flavour. Serve warm or cold.
3 people made this
Ingredients
Serves: 4
- 4 egg yolks
- 50g caster sugar
- 180ml good red wine, such as pinot noir
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- In a large stainless steel bowl whip the egg yolks with sugar until pale and light. Add wine, place bowl over a pot of gently simmering water and continue whisking vigorously. Keep moving the whisk around the bowl so it cooks evenly.
- The eggs will foam up and increase in volume. When they look rich and dense and retain the shape of the whisk for a few seconds it is done. Spoon into serving glasses.
