Fried Tomato and Tuna Spaghetti

Fried Tomato and Tuna Spaghetti


1 person made this

This is a quick and easy pasta to throw together for an easy lunch or a midweek dinner. Tuna, fried tomatoes and rocket provide assertive flavours.

lucky New South Wales, Australia

Serves: 4 

  • 400g spaghetti
  • 2 tablespoons olive oil
  • 4 medium ripe tomatoes, sliced thickly
  • 2 cloves garlic, chopped
  • 2 (185g) tins tuna in oil
  • 100g rocket
  • salt and pepper to taste

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook the pasta in a large pot of boiling water until al dente. Drain.
  2. While the spaghetti cooks, heat oil in a frypan over medium-high heat. Add tomato slices and fry for a minute on each side until browned.
  3. Add garlic, tuna and its oil and the rocket, stirring gently to combine. Cook 1-2 minutes until heated through and the rocket is wilted.
  4. Divide the pasta between bowls and spoon over the tomato mixture. Serve immediately with fresh pepper.

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