Fried Tomato and Tuna Spaghetti
Fried Tomato and Tuna Spaghetti
This is a quick and easy pasta to throw together for an easy lunch or a midweek dinner. Tuna, fried tomatoes and rocket provide assertive flavours.
Ingredients
Serves: 4
- 400g spaghetti
- 2 tablespoons olive oil
- 4 medium ripe tomatoes, sliced thickly
- 2 cloves garlic, chopped
- 2 (185g) tins tuna in oil
- 100g rocket
- salt and pepper to taste
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Cook the pasta in a large pot of boiling water until al dente. Drain.
- While the spaghetti cooks, heat oil in a frypan over medium-high heat. Add tomato slices and fry for a minute on each side until browned.
- Add garlic, tuna and its oil and the rocket, stirring gently to combine. Cook 1-2 minutes until heated through and the rocket is wilted.
- Divide the pasta between bowls and spoon over the tomato mixture. Serve immediately with fresh pepper.
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