Flourless Mango Torte Cake

    1 hour 20 minutes

    This is a lovely moist cake. Serve dusted with icing sugar or with cream or ice cream. Only five ingredients, very simple to make.


    Queensland, Australia
    42 people made this

    Makes: 1 cake

    • 2 mangoes, peeled
    • 2 cups ground almonds
    • 1/2 cup sugar
    • 1 teaspoon baking powder
    • 5 eggs

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Puree the mango flesh until smooth. You need about 2 cups of mango puree. Set aside.
    2. Place almond meal, sugar and baking powder in a food processor and combine well. Add the mango puree and blend well.
    3. Add the eggs one at a time, blending after each addition. Pour the batter into a greased and lined 20cm cake tin.
    4. Bake at 180 degrees C for 1 hour, then cool in the cake tin before removing.

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