Rice and Taboulleh
20 minutes
This is a great use for leftover rice, but it has to be brown rice. If you want cook one cup of raw brown rice to make two cups of cooked.
1 person made this
Ingredients
Serves: 6
- 1/2 cup burghul
- 2 cups cooked brown rice
- 2 tomatoes, chopped
- 4 spring onions, sliced
- 1/2 cup chopped parsley
- 1/3 cup chopped mint
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1/2 teaspoon sugar
Directions
Preparation:20min ›
Ready in:20min
- Place the burghul in a bowl, cover with boiling water and let stand 15 minutes. Rinse and drain well. Combine with remaining ingredients in a bowl and mix well.
