Rice and Taboulleh

Rice and Taboulleh


1 person made this

This is a great use for leftover rice, but it has to be brown rice. If you want cook one cup of raw brown rice to make two cups of cooked.

Cathie Victoria, Australia

Serves: 6 

  • 1/2 cup burghul
  • 2 cups cooked brown rice
  • 2 tomatoes, chopped
  • 4 spring onions, sliced
  • 1/2 cup chopped parsley
  • 1/3 cup chopped mint
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1/2 teaspoon sugar

Preparation:20min  ›  Ready in:20min 

  1. Place the burghul in a bowl, cover with boiling water and let stand 15 minutes. Rinse and drain well. Combine with remaining ingredients in a bowl and mix well.

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