Roasted Capsicum Salad (Peperonata)

    A lovely warm Italian style salad sometimes called peperonata. Colourful capsicums are roasted and peeled and tossed with basil, onion and vinaigrette.


    South Australia, Australia
    2 people made this

    Serves: 4 

    • 1 red capsicum
    • 1 yellow capsicum
    • 1 green capsicum
    • 12 basil leaves, torn
    • juice of 1 lemon
    • 1 tablespoon olive oil
    • 1 red onion, finely sliced
    • salt and pepper to taste

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Roast the capsicums and peeled them. Tear or chop them into bite size pieces.
    2. Mix all ingredients and serve warm.

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