Apricot Conserve

    I have made this for many years, you can use any stone fruit if you don't want apricots. It will work with berries too.

    Marlz

    Auckland, New Zealand
    10 people made this

    Ingredients
    Serves: 6 

    • 3 pounds (1 1/3 kg) apricots
    • 3 pounds (1 1/3 kg) sugar
    • 3 lemons

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Cut up fruit and (remove stones ) put in preserving pan.
    2. Add sugar and lemon juice stir to combine.
    3. Bring to boil stirring frequently and boil for 30 mins.
    4. Test on saucer for setting; it will wrinkle when it is ready.
    5. Bottle in warm sterilized jars.

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