Apricot Conserve

Apricot Conserve


7 people made this

I have made this for many years, you can use any stone fruit if you don't want apricots. It will work with berries too.

Marlz Auckland, New Zealand

Serves: 6 

  • 3 pounds (1 1/3 kg) apricots
  • 3 pounds (1 1/3 kg) sugar
  • 3 lemons

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Cut up fruit and (remove stones ) put in preserving pan.
  2. Add sugar and lemon juice stir to combine.
  3. Bring to boil stirring frequently and boil for 30 mins.
  4. Test on saucer for setting; it will wrinkle when it is ready.
  5. Bottle in warm sterilized jars.

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