Mint Slice
2 hours 55 minutes
Four layers of chocolaty mint goodness. A crunchy biscuit base is topped with a layer of creamy fudge. A thin layer of mint is added then it's topped with final layer of chocolate.
10 people made this
Ingredients
Serves: 24
- Biscuit Base
- 1 1/2 cups chocolate biscuit crumbs
- 2 tablespoons white sugar
- 70g butter, melted
- Fudge Layer
- 800g sweetened condensed milk
- 1kg Nestle milk melts
- 2 teaspoons vanilla
- Mint Layer
- 3 cups (360g) icing sugar
- 90g butter
- 50ml milk
- 2 teaspoons peppermint essence
- Glaze Topping
- 80g cooking chocolate, diced
- 50g butter
Directions
Preparation:35min ›
Cook:20min ›
Extra time:2hours cooling ›
Ready in:2hours55min
- Preheat oven to 180 degrees C. Grease and flour a 23x33cm baking tray with high sides. In a small bowl mix together biscuit crumbs, sugar and melted butter. Press onto the bottom of the prepared tray.
- Place condensed milk and milk melts over low heat. Stir until chocolate has melted. Add vanilla. Pour into prepared base. Refrigerate until firm.
- Beat the icing sugar with 90g of butter in a medium bowl. Gradually beat in milk and peppermint essence. Spread evenly over the fudge layer and refrigerate for at least 1 hour.
- Melt 80g chocolate with 50g butter over medium heat or in a microwave oven, stirring frequently until smooth. Spread over the mint layer when completely cool. Chill again to set before cutting into bars.
Brownie Base
Fudge Layer
Mint Layer
Glaze Topping
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