Mint Slice

    2 hours 55 minutes

    Four layers of chocolaty mint goodness. A crunchy biscuit base is topped with a layer of creamy fudge. A thin layer of mint is added then it's topped with final layer of chocolate.


    10 people made this

    Serves: 24 

    • Biscuit Base
    • 1 1/2 cups chocolate biscuit crumbs
    • 2 tablespoons white sugar
    • 70g butter, melted
    • Fudge Layer
    • 800g sweetened condensed milk
    • 1kg Nestle milk melts
    • 2 teaspoons vanilla
    • Mint Layer
    • 3 cups (360g) icing sugar
    • 90g butter
    • 50ml milk
    • 2 teaspoons peppermint essence
    • Glaze Topping
    • 80g cooking chocolate, diced
    • 50g butter

    Preparation:35min  ›  Cook:20min  ›  Extra time:2hours cooling  ›  Ready in:2hours55min 

      Brownie Base

    1. Preheat oven to 180 degrees C. Grease and flour a 23x33cm baking tray with high sides. In a small bowl mix together biscuit crumbs, sugar and melted butter. Press onto the bottom of the prepared tray.
    2. Fudge Layer

    3. Place condensed milk and milk melts over low heat. Stir until chocolate has melted. Add vanilla. Pour into prepared base. Refrigerate until firm.
    4. Mint Layer

    5. Beat the icing sugar with 90g of butter in a medium bowl. Gradually beat in milk and peppermint essence. Spread evenly over the fudge layer and refrigerate for at least 1 hour.
    6. Glaze Topping

    7. Melt 80g chocolate with 50g butter over medium heat or in a microwave oven, stirring frequently until smooth. Spread over the mint layer when completely cool. Chill again to set before cutting into bars.

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