Pea Pie Pud

    40 minutes

    Quick and easy tea in a pinch, just heat up a few meat pies from the freezer then serve with mashed potatoes and a side of peas. Classic!


    Washington, United States
    5 people made this

    Serves: 4 

    • 4 frozen meat pies
    • 4 potatoes, peeled and diced
    • 2 tablespoons butter
    • 2 tablespoons milk
    • salt and white pepper, to taste
    • 2 cups frozen peas
    • 1 tablespoon butter, extra

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Heat the meat pies in your oven according to packet directions.
    2. Meanwhile, boil potatoes in a saucepan of water until tender, about 20 minutes. Drain potatoes then mash with a potato masher, butter and milk. Season to taste with salt and white pepper.
    3. Boil the peas in a saucepan of hot water until tender and hot, about 8 minutes. Drain then stir in the remaining butter. Season to taste.
    4. Serve all together.


    Serve with chips instead of mash. You can smoother it in brown gravy or tomato sauce.

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