Pea Pie Pud

    Pea Pie Pud

    1save
    40min


    1 person made this

    Quick and easy tea in a pinch, just heat up a few meat pies from the freezer then serve with mashed potatoes and a side of peas. Classic!

    JuliettevanSon Washington, United States

    Ingredients
    Serves: 4 

    • 4 frozen meat pies
    • 4 potatoes, peeled and diced
    • 2 tablespoons butter
    • 2 tablespoons milk
    • salt and white pepper, to taste
    • 2 cups frozen peas
    • 1 tablespoon butter, extra

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Heat the meat pies in your oven according to packet directions.
    2. Meanwhile, boil potatoes in a saucepan of water until tender, about 20 minutes. Drain potatoes then mash with a potato masher, butter and milk. Season to taste with salt and white pepper.
    3. Boil the peas in a saucepan of hot water until tender and hot, about 8 minutes. Drain then stir in the remaining butter. Season to taste.
    4. Serve all together.

    Variations

    Serve with chips instead of mash. You can smoother it in brown gravy or tomato sauce.

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