Pork chops are simmered in water until tender enough to pull apart with two forks, smothered in your favourite barbecue sauce then served on a hamburger bun.
Add chops to large saucepan of water. Bring to a boil then allow to simmer for 1-2 hours, until the chops are tender, checking occasionally that the water level does not get too low.
Drain water then shred the pork apart with 2 forks. Stir in enough barbecue sauce to make it moist, tasting as you go.
Serve the pulled pork on the buns and top with coleslaw.