BBQ Pork Burger

BBQ Pork Burger


1 person made this

Pork chops are simmered in water until tender enough to pull apart with two forks, smothered in your favourite barbecue sauce then served on a hamburger bun.

CheekyKiwi Canterbury, New Zealand

Serves: 8 

  • 4 pork chops
  • 1 cup barbecue sauce, to taste
  • 2 cups coleslaw
  • 8 hamburger buns, toasted

Preparation:15min  ›  Cook:2hours  ›  Ready in:2hours15min 

  1. Add chops to large saucepan of water. Bring to a boil then allow to simmer for 1-2 hours, until the chops are tender, checking occasionally that the water level does not get too low.
  2. Drain water then shred the pork apart with 2 forks. Stir in enough barbecue sauce to make it moist, tasting as you go.
  3. Serve the pulled pork on the buns and top with coleslaw.

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