BBQ Pork Burger
2 hours 15 minutes
Pork chops are simmered in water until tender enough to pull apart with two forks, smothered in your favourite barbecue sauce then served on a hamburger bun.
1 person made this
Ingredients
Serves: 8
- 4 pork chops
- 1 cup barbecue sauce, to taste
- 2 cups coleslaw
- 8 hamburger buns, toasted
Directions
Preparation:15min ›
Cook:2hours ›
Ready in:2hours15min
- Add chops to large saucepan of water. Bring to a boil then allow to simmer for 1-2 hours, until the chops are tender, checking occasionally that the water level does not get too low.
- Drain water then shred the pork apart with 2 forks. Stir in enough barbecue sauce to make it moist, tasting as you go.
- Serve the pulled pork on the buns and top with coleslaw.
