Roast Cabbage Wedges

Roast Cabbage Wedges


2 people made this

A cabbage head is sliced into wedges, seasoned with garlic and white pepper, topped with crispy bacon, drizzled with oil, wrapped in tinfoil then roast until just wilted.

JuliettevanSon Washington, United States

Serves: 8 

  • 1 head cabbage, cut into 8 wedges
  • 8 squares tin foil
  • 4 tablespoons olive oil
  • salt and white pepper, to taste
  • 1 teaspoon garlic salt
  • 4 rashers streaky bacon, fried then diced

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 200 degrees C.
  2. Lay each wedge on a slice of tinfoil. Drizzle on the olive oil then season with salt, white pepper and garlic salt. Sprinkle on the bacon. Wrap up in the tinfoil.
  3. Place on a baking tray in the oven and cook until cabbage beings to soften, or your preferred doneness. 15-25 minutes.

Cook's Note

This can also be put on the barbecue grill alongside your meats.

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- 24 Feb 2013

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