Roast Cabbage Wedges
(1)
40 minutes
A cabbage head is sliced into wedges, seasoned with garlic and white pepper, topped with crispy bacon, drizzled with oil, wrapped in tinfoil then roast until just wilted.
3 people made this
Ingredients
Serves: 8
- 1 head cabbage, cut into 8 wedges
- 8 squares tin foil
- 4 tablespoons olive oil
- salt and white pepper, to taste
- 1 teaspoon garlic salt
- 4 rashers streaky bacon, fried then diced
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Preheat oven to 200 degrees C.
- Lay each wedge on a slice of tinfoil. Drizzle on the olive oil then season with salt, white pepper and garlic salt. Sprinkle on the bacon. Wrap up in the tinfoil.
- Place on a baking tray in the oven and cook until cabbage beings to soften, or your preferred doneness. 15-25 minutes.
Cook's Note
This can also be put on the barbecue grill alongside your meats.
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- 24 Feb 2013