eff Orange Scones

eff Orange Scones


1 person made this

You can find eff Juice at Thomas Dux stores and IGA or if online shopping is your thing buy online at eff.net.au.

Makes: 16 scones

  • 1 can of eff Orange
  • 450g (3cups) self-raising flour
  • 125g butter
  • 2 tablespoons caster sugar
  • 125ml buttermilk, plus extra for wash
  • 1 tablespoon orange zest
  • 400ml thickened cream
  • 1/2 teaspoon cinnamon, ground
  • 1 teaspoon vanilla bean paste
  • 2 teaspoons caster sugar
  • To serve: orange marmalade

Preparation:7min  ›  Cook:15min  ›  Ready in:22min 

  1. Preheat fan forced oven to 200 degrees C.
  2. Grease a baking tray and sprinkle lightly with flour, tap to remove any excess.
  3. Place the flour and butter into a food processor and blitz using the pulse button until the mixture resembles bread crumbs. Tip into a large mixing bowl.
  4. Add caster sugar, buttermilk, orange zest and the can of eff orange to the flour mixture.
  5. Use a flat-bladed butter knife or spatula to stir gently to combine (don’t overmix, but ensure all combined).
  6. Turn the dough out onto a floured surface and gently knead until it is together.
  7. Using a rolling pin, lightly roll out the dough to approx 3cm thick and cut out rounds using a floured 5cm scone or cookie cutter.
  8. Place the scones onto the tray close together (this will help them rise evenly).
  9. Bake for 10-15 minutes or until golden and the scones sound hollow when tapped on the bottom. Transfer to a cake rack to cool.
  10. For the cinnamon vanilla cream, place all ingredients into the bowl of a mixer and whip to firm peaks.
  11. To serve, halve scones and spread with orange marmalade and dollop a spoonful of cream on top.
  12. Enjoy!

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