Cauliflower and Leek Vegetable Soup
A lovely winter soup packed full of leeks, potatoes, cauliflower and carrot, flavoured with white wine and thyme.
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 leeks, sliced
- 1 carrot, sliced
- 1 cauliflower, roughly diced
- 100ml white wine
- 1 medium potato, peeled and sliced
- 1 teaspoon dried thyme
- 700ml chicken stock
- salt and pepper, to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Heat the olive oil in a saucepan over medium heat then add the onion, leeks and carrot. Stir to coat in the oil then cover and let the leeks sweat until they're soft; about 5 minutes.
- Add the cauliflower and stir. Turn heat to high and add the wine then let it boil for a minute or two.
- Add the potato, thyme and chicken stock. Bring to the boil then cover and let simmer on a low heat until the potato is soft.
- Puree the soup with a hand blender, or transfer to a blender to puree in batches. Return to the saucepan and season to taste with salt and pepper. Add more stock if a thinner consistency is desired.
Watch a video of it being made…
How to Make Winter Leek and Cauliflower Soup
How to Make Winter Leek and Cauliflower Soup
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Reviews and Ratings
Global Ratings:
(10)
Reviews in English (5)
Really lovely soup,nice texture. I left out the thyme, added bacon which i stir fried with the veges.Left out the wine still yummy and added parmesan cheese flakes on top served with toasted turkish bread. Will be cooking this one again. - 04 Jun 2015
Really yummy and easy to make. I left out the wine and it still tasted great. I served with Parmesan cheese flakes on top and olive bread. - 15 May 2015
Followed the recipe and based on other suggestions sprinkled flaked parmesan on top for serving also added fried bacon bits with the parmesan for my husband. - 20 Sep 2015