A lovely winter soup packed full of leeks, potatoes, cauliflower and carrot, flavoured with white wine and thyme.
Really lovely soup,nice texture. I left out the thyme, added bacon which i stir fried with the veges.Left out the wine still yummy and added parmesan cheese flakes on top served with toasted turkish bread. Will be cooking this one again. - 04 Jun 2015
Really yummy and easy to make. I left out the wine and it still tasted great. I served with Parmesan cheese flakes on top and olive bread. - 15 May 2015
Followed the recipe and based on other suggestions sprinkled flaked parmesan on top for serving also added fried bacon bits with the parmesan for my husband. - 20 Sep 2015