Cauliflower and Leek Vegetable Soup

Cauliflower and Leek Vegetable Soup


22 people made this

A lovely winter warming soup packed full of vegetables. Watch this recipe being made in the Allrecipes Leek and Cauliflower Soup Video.


Serves: 4 

  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 leeks, sliced
  • 1 carrot, sliced
  • 1 cauliflower, roughly diced
  • 100ml white wine
  • 1 medium potato, peeled and sliced
  • 1 teaspoon dried thyme
  • 700ml chicken stock
  • salt and pepper, to taste

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat the olive oil in a saucepan over medium heat then add the onion, leeks and carrot. Stir to coat in the oil then cover and let the leeks sweat until they're soft; about 5 minutes.
  2. Add the cauliflower and stir. Turn heat to high and add the wine then let it boil for a minute or two.
  3. Add the potato, thyme and chicken stock. Bring to the boil then cover and let simmer on a low heat until the potato is soft.
  4. Puree the soup with a hand blender, or transfer to a blender to puree in batches. Return to the saucepan and season to taste with salt and pepper. Add more stock if a thinner consistency is desired.

Watch a video of it being made…

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Watch the Video!

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Reviews (5)


Really lovely soup,nice texture. I left out the thyme, added bacon which i stir fried with the veges.Left out the wine still yummy and added parmesan cheese flakes on top served with toasted turkish bread. Will be cooking this one again. - 04 Jun 2015


Really yummy and easy to make. I left out the wine and it still tasted great. I served with Parmesan cheese flakes on top and olive bread. - 15 May 2015


Followed the recipe and based on other suggestions sprinkled flaked parmesan on top for serving also added fried bacon bits with the parmesan for my husband. - 20 Sep 2015

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