Blender Banana Cupcakes
(2)
40 minutes
I love the smoothness and subtle taste of these cupcakes that don't have the lumpiness or spices of a traditional banana cake.
7 people made this
Ingredients
Serves: 4
- Blender
- 2 fresh bananas
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla essence
- Cake
- 125g butter
- 1 cup (200g) white sugar
- 1 1/2 cups (185g) self-raising flour
- 1/2 teaspoon bicarb soda
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to 180 degrees C. Line a cupcake tray with patty cups.
- Blender In a blender combine the bananas, eggs, milk and vanilla until smooth.
- Cake Cream butter and sugar in a large bowl until it turns a light colour. Slowly add the blended banana to the creamed butter and sugar until combined.
- Sift the flour and bicarb soda into banana mixture until you have a smooth batter .
- Pour the batter into the prepared cupcake tray and bake for 25 minutes or until cupcakes are cooked through. Cool on cake rack.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
1
Yu yum yum yum yum yum YUM. Easy peasy. Just love it. - 06 Feb 2014
0
Had doubts when I first cooked them but worked out great. - 30 Jan 2014
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