Blender Banana Cupcakes

    40 minutes

    I love the smoothness and subtle taste of these cupcakes that don't have the lumpiness or spices of a traditional banana cake.


    15 people made this

    Serves: 4 

    • Blender
    • 2 fresh bananas
    • 2 eggs
    • 2 tablespoons milk
    • 1 teaspoon vanilla essence
    • Cake
    • 125g butter
    • 1 cup (200g) white sugar
    • 1 1/2 cups (185g) self-raising flour
    • 1/2 teaspoon bicarb soda

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Line a cupcake tray with patty cups.
    2. Blender In a blender combine the bananas, eggs, milk and vanilla until smooth.
    3. Cake Cream butter and sugar in a large bowl until it turns a light colour. Slowly add the blended banana to the creamed butter and sugar until combined.
    4. Sift the flour and bicarb soda into banana mixture until you have a smooth batter .
    5. Pour the batter into the prepared cupcake tray and bake for 25 minutes or until cupcakes are cooked through. Cool on cake rack.

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    Reviews in English (2)


    Yu yum yum yum yum yum YUM. Easy peasy. Just love it.  -  06 Feb 2014


    Had doubts when I first cooked them but worked out great.  -  30 Jan 2014