Homemade Hummus
15 minutes
Hummus is my new healthy snack that is high in fibre, protein and taste. I eat it with fresh vegetables and grissini bread sticks as a dip.
1 person made this
Ingredients
Serves: 8
- 1 (400g) tin chickpeas, drained
- 1 garlic clove finely, diced
- 1/4 cup tahini
- 1/3 cup fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 1 tablespoon extra-virgin olive oil
Directions
Preparation:15min ›
Ready in:15min
- In a food processor place the drained chickpeas and garlic, process to break up.
- Add the tahini, lemon juice and olive oil, process until smooth. Add the salt and cumin and process again until well combined.
- If not smooth add additional olive oil or lemon juice to taste. Serve in a bowl with desired accompaniments like vegetable sticks or grissini.
