Indonesian Gado Gado

Indonesian Gado Gado


1 person made this

Coming from Indonesia this is one of my standby recipes to make when vegetarian friends come around. It is packed with essentials like protein.

Serves: 4 

  • 1/2 cup satay sauce
  • 4 tablespoons chunky peanut butter
  • 2 tablespoons Shaoxing rice wine or water
  • 1/4 cabbage, sliced
  • 1/2 broccoli, broken into florets
  • 1 capsicum, sliced
  • 1 zucchini, sliced
  • 4 eggs

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Combine the satay sauce, peanut butter and rice wine in a bowl. Microwave in 30 second increments stirring each time until hot all the way through.
  2. Set up a steamer and add the prepared vegetables and cook until starting to lose their firmness.
  3. Gently fry the 4 eggs.
  4. To serve, place a base of steamed vegetables, top with the fried egg then drizzle with the peanut satay sauce.

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