I serve this on a bed of lettuce or in a wrap. Its nutritious with tuna and beans and I love its fresh Mediterranean flavour. Also a good dip!
185g tin tuna, drained and flaked
1/2 red capsicum, chopped
1/2 onion, chopped
handful chopped coriander leaves
2 tablespoons capers
1/4 cup sliced gherkins
1 clove garlic, chopped
125g Dijon mustard
420g can cannellini beans, drained and rinsed
handful chopped parsley to serve
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Directions Preparation:15min › Ready in:15min
In a food processor, blend the tuna, capsicum, onion, coriander, capers, gherkins, mayonnaise, garlic and mustard until smooth. Transfer to a bowl, and mix in the white beans. Garnish with parsley to serve.