Miso and Tofu Soup
(6)
20 minutes
This tofu, miso, spring onion and wakame seaweed soup is a great appetiser and easy to make from scratch.
Jackie
5 people made this
Ingredients
Serves: 4
- 2 teaspoons instant dashi
- 2 spring onions, sliced on the diagonal
- 3 tablespoons miso paste
- 1 tablespoon wakame seaweed, finely chopped
- 100g silken tofu, cubed
- 1 litre water
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Soak wakame for 10 minutes in cold water.
- Combine 1 litre water and instant dashi in a saucepan over medium heat. Bring to the boil, then add miso paste and whisk to dissolve. Add drained wakame and simmer for three minutes.
- Divide the cubed tofu between four serving bowls. Ladle in the miso soup then sprinkle with spring onion. Serve!
Note:
Some believe miso should not be boiled as it affects the flavour. If you feel this way, bring it to just below a simmer.
Watch a video of it being made…
Miso Soup
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Reviews and Ratings
Global Ratings:
(6)
Reviews in English (2)
0
Delicious! So easy to make, and much tastier than the ones I've eaten in restaurants. Will be making this again and again. Thanks for the recipe. - 09 Jan 2019 (Review from Allrecipes USA and Canada)