This tofu, miso, spring onion and wakame seaweed soup is a great appetiser and easy to make from scratch.
Some believe miso should not be boiled as it affects the flavour. If you feel this way, bring it to just below a simmer.
Delicious! So easy to make, and much tastier than the ones I've eaten in restaurants. Will be making this again and again. Thanks for the recipe. - 09 Jan 2019 (Review from Allrecipes USA and Canada)