Super Scones

    35 minutes

    This is the base recipe for super easy and great scones. You can make them savory with some mashed pumpkin or even fresh herbs and cheese.


    Western Australia, Australia
    3 people made this

    Serves: 4 

    • 4 1/2 cups self raising flour, sifted
    • 300ml lemonade, warm
    • 300ml low fat cream
    • 1 egg -for the wash
    • 1 dash hilo milk - for the wash

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Pre-heat oven to 200 degrees C and line baking tray with paper.
    2. Combine flour, lemonade and cream together in a large bowl and mix well. *This is where you add ingredients to make savoury or sweet scones*
    3. Knead together until a soft dough and turn onto a floured board.
    4. Roll dough out to about 3 cm thick and cut scones with a scone cutter.
    5. Place on tray and brush with egg wash mixture.
    6. Cook in oven for 15-20 minutes until golden brown


    Variations; Pumpkin scones - add 1-2 cups of mashed pumpkin to the mix and sprinkle tops of scones with a dash of paprika. Cheese Spice - add a teaspoon of cayenne pepper and sprinkle tops of scones with grated cheddar. Blueberry - add in a cup of blueberries and a teaspoon of vanilla essence.

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