Braided Pork with Prunes

Directions
Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

1. Clean pork fillet, trim fat off, and square of ends and sides so it is nice and even.
2. Slice fillet into 3 long lengths.
3. Peel and slice apple into 5mm thick discs.
4. Plait the three fillet strips, as you take the left strap over the centre, poke a prune under the meat, and as you take the right strap over the center, place a piece of apple in too.
5. Insert a skewer from end to end to hold it all together.
6. Drizzle olive oil over it.
7. Place the 1/2 round slices of orange on the top and sprinkle with sesame seeds.
8. Cover loosely with tin foil, and roast until cooked (about 20 minutes).