Braided Pork with Prunes

Braided Pork with Prunes


1 person made this

A simple but tasty recipe I created one evening after getting out a whole pork fillet and not finding anything to do with it.

foufee Wellington, New Zealand

Serves: 4 

  • pork fillet, whole
  • prunes
  • apple
  • orange
  • sesame seeds

Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

  1. Clean pork fillet, trim fat off, and square of ends and sides so it is nice and even.
  2. Slice fillet into 3 long lengths.
  3. Peel and slice apple into 5mm thick discs.
  4. Plait the three fillet strips, as you take the left strap over the centre, poke a prune under the meat, and as you take the right strap over the center, place a piece of apple in too.
  5. Insert a skewer from end to end to hold it all together.
  6. Drizzle olive oil over it.
  7. Place the 1/2 round slices of orange on the top and sprinkle with sesame seeds.
  8. Cover loosely with tin foil, and roast until cooked (about 20 minutes).

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