Coriander Cannellini Bean Hummus

    Coriander Cannellini Bean Hummus


    95 people made this

    I call this houmous even though it doesn't contain any chickpeas. Serve with pita bread or corn chips.

    Serves: 10 

    • 2 (400g) tins cannellini beans, rinsed and drained
    • 1/2 bunch fresh coriander, chopped
    • 3 cloves garlic, crushed
    • 5 tablespoons extra virgin olive oil
    • 1 1/2 lemons, juiced
    • salt and freshly ground black pepper to taste

    Preparation:10min  ›  Ready in:10min 

    1. In a food processor, combine the cannellini beans, coriander, garlic, olive oil and lemon juice. Process until smooth or to your desired consistency. Taste and season with salt and pepper.

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    Reviews (1)


    Recipe was way too sloppy once processed (I had halved the recipe originally). Ended up adding in a 400g can of chickpeas, 2 tbsp tahini, 1/2 chilli and 1 tbsp sweet chilli sauce. Made a very nice thai style hoummos then! - 29 Mar 2012

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