Bananas with Coconut Caramel

    10 minutes

    Sick of boring tinned fruit on your pancakes? Try this easy and delicious alternative!


    2 people made this

    Makes: 1 banana per person

    • bananas
    • brown sugar
    • coconut cream

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Peel bananas and cut in half lengthways. Place brown sugar and coconut cream into frying pan. Quantities will depend on how much you want to make, I would use 1 banana per person as a guide. 2/3 to 1 cup of brown sugar per 4 bananas, depending on how sweet you want the sauce to be. Add 1/2 cup coconut cream to the frying pan and stir over medium heat until sugar melts. Add bananas and cook them in the sauce slightly. Makes a delicious topping for pancakes or ice cream.

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