Poached Summer Fruit
Poached Summer Fruit
Celebrate the fresh fruit available this summer with beautiful poached fruit. Serve at room temperature with vanilla ice cream.
Ingredients
Serves: 2
- 1/2 cup water
- 1/4 cup caster sugar
- 1/2 teaspoon vanilla essence
- 1 peach, sliced in quarters
- 1 nectarine, sliced in quarters
- 4 small apricots, halved
- 1/2 pomegranate (seeds only)
Directions
Preparation:5min ›
Cook:35min ›
Ready in:40min
- Dissolve sugar in water over medium heat, about 2 minutes. Increase heat to high and boil three minutes.
- Carefully add vanilla essence and cut fruit to syrup and cook 30 minutes. Turn off heat, add pomegranate seeds and allow to cool.
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