Wheatgerm Buttermilk Pancakes

Wheatgerm Buttermilk Pancakes


495 people made this

These delicious, wholesome pancakes are very nutritious, too. Treat yourself to a healthy breakfast full of fibre!


Serves: 12 

  • 2 eggs, lightly beaten
  • 4 tablespoons canola oil
  • 2 cups (250ml) buttermilk
  • 2 teaspoons baking soda
  • 8 tablespoons wheatgerm
  • 1/2 teaspoon salt
  • 150g self-raising flour
  • extra oil for cooking

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheatgerm, salt and flour and mix until blended.
  2. Heat a lightly oiled frying pan over medium high heat. Pour the batter into the pan, using about 4 tablespoons for each pancake. Cook until bubbles appear on top, then turn pancake and cook the other side until golden, about 1 or 2 minutes. Continue with remaining batter.

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