Wheatgerm Buttermilk Pancakes

    These delicious, wholesome pancakes are very nutritious, too. Treat yourself to a healthy breakfast full of fibre!

    495 people made this

    Serves: 12 

    • 2 eggs, lightly beaten
    • 4 tablespoons canola oil
    • 2 cups (250ml) buttermilk
    • 2 teaspoons baking soda
    • 8 tablespoons wheatgerm
    • 1/2 teaspoon salt
    • 150g self-raising flour
    • extra oil for cooking

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheatgerm, salt and flour and mix until blended.
    2. Heat a lightly oiled frying pan over medium high heat. Pour the batter into the pan, using about 4 tablespoons for each pancake. Cook until bubbles appear on top, then turn pancake and cook the other side until golden, about 1 or 2 minutes. Continue with remaining batter.

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