Buttermilk Apricot Muffins

    35 minutes

    I like the flavour and texture buttermilk adds to these muffins which would otherwise be a fairly standard apricot muffin recipe.


    2 people made this

    Serves: 12 

    • 1 1/2 cups diced dried apricots
    • 1/4 cup brandy
    • 3 cups self raising flour
    • 125g butter
    • 1/2 cup caster sugar
    • 2 eggs, lightly whisked
    • 3/4 cup buttermilk

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Combine the apricots and brandy and let sit for 20 minutes.
    2. Preheat oven to 180 degrees C. Grease a 12 hole muffing tray.
    3. Process the apricots and brandy until finely chopped. Sift the flour into a large bowl then rub in the butter. Add in the sugar, apricot mixture, eggs and buttermilk.
    4. Spoon into the prepared muffin tray and bake in the preheated oven for 20 minutes.

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    Reviews in English (1)


    These were a bit plain and a little dry.  -  06 May 2013