Buttermilk Apricot Muffins

Buttermilk Apricot Muffins


1 person made this

I like the flavour and texture buttermilk adds to these muffins which would otherwise be a fairly standard apricot muffin recipe.

Serves: 12 

  • 1 1/2 cups diced dried apricots
  • 1/4 cup brandy
  • 3 cups self raising flour
  • 125g butter
  • 1/2 cup caster sugar
  • 2 eggs, lightly whisked
  • 3/4 cup buttermilk

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Combine the apricots and brandy and let sit for 20 minutes.
  2. Preheat oven to 180 degrees C. Grease a 12 hole muffing tray.
  3. Process the apricots and brandy until finely chopped. Sift the flour into a large bowl then rub in the butter. Add in the sugar, apricot mixture, eggs and buttermilk.
  4. Spoon into the prepared muffin tray and bake in the preheated oven for 20 minutes.

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Reviews (1)


These were a bit plain and a little dry. - 06 May 2013

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