Buttermilk Apricot Muffins
Buttermilk Apricot Muffins
1
Buttermilk Apricot Muffins
I like the flavour and texture buttermilk adds to these muffins which would otherwise be a fairly standard apricot muffin recipe.
Ingredients
Serves: 12
- 1 1/2 cups diced dried apricots
- 1/4 cup brandy
- 3 cups self raising flour
- 125g butter
- 1/2 cup caster sugar
- 2 eggs, lightly whisked
- 3/4 cup buttermilk
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Combine the apricots and brandy and let sit for 20 minutes.
- Preheat oven to 180 degrees C. Grease a 12 hole muffing tray.
- Process the apricots and brandy until finely chopped. Sift the flour into a large bowl then rub in the butter. Add in the sugar, apricot mixture, eggs and buttermilk.
- Spoon into the prepared muffin tray and bake in the preheated oven for 20 minutes.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
These were a bit plain and a little dry. - 06 May 2013
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