I make this super healthy bread in the bread machine which makes it very easy. It's sweetened with a little honey.
I don't use a bread machine, so I let this rise for 1.5 hours first, then put it in a 9x5 pan and let it rise for another hour. I doctored it a bit, adding 1/8 c. gluten and 1/4 c. ground flax. I had to add a little more flour--about 1/2 c. The loaf rose perfectly, had an open, light crumb, and was slightly sweet. My husband loved it too. - 01 Feb 2004 (Review from Allrecipes USA and Canada)
Great bread, Frank! Thanks for sharing. I, like other reviewers found that the dough needed another 1/4 of flour. Because I like to make most bread recipes into dinner rolls, I also used 2 teaspoons of yeast. Great flavor and texture. - 01 Dec 2002 (Review from Allrecipes USA and Canada)
My family really liked this bread - a more interesting flavor than plain whole wheat. I found the dough to be too sticky, so I added some extra flour - about 1/4 c. - 27 Oct 2000 (Review from Allrecipes USA and Canada)