Easy Walnut and Raisin Biscotti

    Easy Walnut and Raisin Biscotti

    4saves
    55min


    15 people made this

    Try making these lovely biscotti and you'll see how simple it is. Watch this recipe being made in the Allrecipes Raisin and Walnut Biscotti Video.

    Ingredients
    Makes: 40 biscotti

    • 120g butter, melted
    • 120g sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 220g plain flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 120g walnuts, diced
    • 75g raisins (or sultanas)
    • 1 egg white, lightly whisked

    Directions
    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat the oven to 180 degrees C.
    2. Combine the melted butter, sugar, eggs and vanilla. In a separate bowl combine the flour, baking powder and salt. Add the dry ingredients to the wet mixture then stir well until combined. The dough will be thick.
    3. Add the walnuts and raisins. Stir well to combine. Divide mixture into three and form into logs about 10cm wide. Place on a greased or lined baking tray. Brush with egg white.
    4. Bake in the oven for 20 minutes until golden brown. Remove from the oven and allow to cool for about 10 minutes.
    5. Slice each log into 2cm slices. Lay the biscotti on the baking tray and place back in the oven for 10 more minutes, or until golden brown. Cool thoroughly before serving.

    Watch a video of it being made…

    Raisin and Walnut Biscotti
    Raisin and Walnut Biscotti

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