Capsicum Scrambled Eggs

    20 minutes

    This is a quick breakfast, brunch or lunch I make. Scrambled eggs can get a bit boring so I add capsicum then serve on toast.


    1 person made this

    Serves: 2 

    • 30g butter
    • 1/2 onion, diced
    • 1/2 red capsicum diced
    • 4 eggs, whisked
    • 2 tablespoons milk
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Add the butter to a medium saucepan over a low heat. When the butter is melted add the diced onion and capsicum then cook until soft.
    2. Add the whisked eggs and milk stiring continually, cook to desired consistancy, I like mine to be a little dry. Season with salt and pepper to serve.

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