Tomato and Goats Cheese Stack

    15 minutes

    This is a simple summer recipe that can be a healthy lunch or dinner entree. It is so simple you will have no reason for it not to become a regular.


    1 person made this

    Serves: 4 

    • Dressing
    • 1/4 cup olive oil
    • 1 clove garlic, crushed
    • 1 1/2 tablespoons of raspberry vinegar
    • 2 teaspoons Dijon mustard
    • 2 teaspoons freshly diced basil
    • 2 teaspoons sugar
    • Stack
    • 8 tomatoes fully ripened
    • 150g goats cheese, thickly sliced
    • 1/4 cup of walnuts, toasted

    Preparation:15min  ›  Ready in:15min 

    1. Dressing Combine the olive oil , garlic, raspberry vinegar, Dijon mustard, basil and sugar and set aside until needed.
    2. Stack Place a piece of tomato with cheese on top then sprinkle with some walnuts and the dressing then add another level of tomato, cheese, walnuts and dressing; repeat this 4 times then move on to the next stack.

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