Warm Roast Tomato Tabouleh
40 minutes
This is a simple and healthy salad that can be served as a side, part of a BBQ and even cold makes a great packed lunch. I personally like it with a grilled chicken breast.
1 person made this
Ingredients
Serves: 4
- 500g cherry tomatoes
- 1/3 cup burghul
- 5 cups parsley, finely diced
- 1 cup mint, finely diced
- 1/2 red onion, finely diced
- 1 tablespoons olive oil
- 1/4 cup fresh lemon juice
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to 200 degrees C.
- Place tomatoes in a baking tray, sprinkle with little oil and salt to taste. Roast in the oven for about 25 minutes or until softened.
- Meanwhile, soak the burghul in cold water for 20 minutes. Drain then squeeze in hands to remove as much water as possible.
- Combine the burghul with the finely diced parsley, mint, red onion, olive oil and lemon juice. When combined gently fold through the still hot roasted tomatoes and serve.
