Caribbean Barbecue Marinade

4saves
2hours15min


23 people made this

Scotch Bonnet chillies are very hot so you may want to use a milder type. This marinade is suited fish, pork and chicken.

Wesley Murks

Ingredients
Serves: 2 

  • 6 spring onions, chopped
  • 3 eschalots, minced
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 tablespoon ground allspice
  • 1 teaspoon freshly ground black pepper
  • 2 Scotch bonnet chillies, chopped
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 tablespoon dark brown soft sugar
  • 100ml fresh orange juice
  • 100ml cider vinegar
  • 4 tablespoons red wine
  • 4 tablespoons soy sauce
  • 4 tablespoons vegetable oil
  • 1 tablespoon treacle

Directions
Preparation:15min  ›  Extra time:2hours marinating  ›  Ready in:2hours15min 

  1. In a medium bowl, combine all ingredients. Mix well, cover and allow to sit for 1 hour. Stir again before using with fish or meat, and marinate for at least 1 hour.

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