Caribbean Barbecue Marinade

    Caribbean Barbecue Marinade

    4saves
    2hours15min


    23 people made this

    Scotch Bonnet chillies are very hot so you may want to use a milder type. This marinade is suited fish, pork and chicken.

    Ingredients
    Serves: 2 

    • 6 spring onions, chopped
    • 3 eschalots, minced
    • 2 cloves garlic, minced
    • 1 teaspoon ground ginger
    • 1 tablespoon ground allspice
    • 1 teaspoon freshly ground black pepper
    • 2 Scotch bonnet chillies, chopped
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1 teaspoon salt
    • 1 tablespoon dark brown soft sugar
    • 100ml fresh orange juice
    • 100ml cider vinegar
    • 4 tablespoons red wine
    • 4 tablespoons soy sauce
    • 4 tablespoons vegetable oil
    • 1 tablespoon treacle

    Directions
    Preparation:15min  ›  Extra time:2hours marinating  ›  Ready in:2hours15min 

    1. In a medium bowl, combine all ingredients. Mix well, cover and allow to sit for 1 hour. Stir again before using with fish or meat, and marinate for at least 1 hour.

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