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Directions Preparation:7min › Ready in:7min
Pour 1000ml of the cream into a medium saucepan and place over a low heat.
Using a sharp knife, split the vanilla beans in half and scrap out the seeds. Add the seeds and bean pod to the cream mixture.
Slowly heat up to just below a simmer for approx 5 mins (take care not to boil). Remove from the heat.
In a large heatproof bowl, place the eggs and the sugar and whisk until the eggs are creamy and light in colour.
Pour about half the hot cream mixture over the egg yolk mixture, whisking constantly. Return the egg mixture to the remaining cream mixture in the saucepan and place over a low heat.
Cook the custard, stirring constantly for around 15-20 mins or until custard thickens and coats the back of a metal spoon (take care not to boil as it will curdle).
Prepare a large bowl with iced water. Pour the custard into another bowl and sit this bowl in the iced water. Whisk to cool the custard down.
Whip the remaining 200ml cream and fold into the cooled custard (this will help lighten the ice-cream). Pour the mixture into the ice-cream machine and churn according to instructions. If you don’t have an ice-cream machine, place into the freezer for approx 4 hours, whisking vigorously for 30 secs every 45 mins.
To serve, spoon the diced apple into a glass and drop in a scoop of the creamy vanilla bean ice-cream.
Top with eff Apple and Guava and watch it foam and froth into a delicious creamy drink. Repeat with remaining cans of eff. Enjoy!
eff Juice is the only juice variety of its kind with 99% real fruit, no preservatives and no added sugar.
eff is currently stocked in Thomas Dux, selected IGAs and Foodworks. And if online shopping is your thing, you can also get eff from the eff online store at www.eff.net.au.
This recipes can also be made with eff's other two flavours - Orange and Lemon & Lime.