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Easy Sweet Chilli Sauce
This is the simplest sweet chilli sauce to make, 4 ingredients a little of your time and hey presto sweet chilli sauce like Grandma used to make.
Ingredients
Makes: 1 bottle
- 500g bell chillies, don't use any other
- 3 cloves garlic minced
- 3 cups white vinegar
- 3 cups castor sugar
Directions
Preparation:20min ›
Cook:45min ›
Ready in:1hour5min
- Halve 100g of the chillies, place in food processor seeds and all, with 1/2 cup of the vinegar, process until chopped. I like mine a little chunky. Place in pot.
- Half and deseed the remaining chillies, process using 1/2 cup of vinegar, place in pot.
- Add sugar, garlic and remaining vinegar, place on low heat, until sugar dissolves.
- Increase heat to high until mixture boils.
- Reduce heat to low, simmer for 45 mins or until sauce thickens, stir occasionally.
- Place in sterilised bottle, seal.
- Enjoy.
Tip
If you like your sauce hotter, just retain more of the seeds. Use RUBBER GLOVES when handling chillies or your hands will burn for a week, trust me on that, a lesson I will never forget. This makes about a 700 ml bottle of sauce.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
Great recipe .. i was lucky enough to have a friend with a Bell pepper plant and looking for some way to use them .... i ended up with 1 litre of sauce. I did take your advice about the gloves!! - 16 Nov 2013
Simple, easy tasty - 02 Feb 2013
what a great simple recipe, i was wondering that to do with my bell pepper plant, tastes fantastic, - 15 Jul 2015