Mild Vegetable Curry

Ingredients
Serves: 4 

• 2 chopped carrots
• 1 medium sweet potato, chopped
• 1 brown onion, chopped
• tofu, cubed and fried
• 4 cloves garlic, chopped
• 1 teaspoon ginger, chopped
• 2 dessertspoons curry powder
• 1 teaspoon cumin

• 1 dessertspoon tumeric
• 1 teaspoons mustard seeds
• water, as needed
• salt to taste (or soya sauce - make sure no wheat in soya sauce)
• 1 head of broccolli, cut up into small florets
• 2 cobs of corn (cook and then remove kernels from cob)
• 2 bok choy, chopped