Breakfast Rice
1
Breakfast Rice
What to do with the milk when it needs to be used up and you have left over rice. Turn it into a delicious filling breakfast dish.
Ingredients
Serves: 4
- 1-2 cups of cooked rice (white or brown does not matter)
- 3 cups of milk
- zest of one lemon
- pinch of salt
- 1 tablespoon raw honey
- 1 tablespoon unrefined brown sugar
- 1 cup frozen berries
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Place rice and milk in saucepan and heat slowly. Keep an eye on it when it does the initial boil and make sure you turn heat right down.
- Add the lemon zest at the beginning of the cooking.
- When rice is done, stir through the salt, honey and sugar.
- Serve into bowls and top with berries of your choice..
- You can add a dash of cream if you wish.
- Serves 4-6 and takes about 20 minutes to prepare.
Tip
I love raspberries so have chosen them as you can see from the photos.
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Reviews and Ratings
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Reviews in English (1)
1
I enjoyed this for a change for breakfast after a particularly tough training session where I needed to boost my carbs and have something sweet. The sugar gives the milk a caramel flavour. Looks good too. - 25 Jan 2013
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