Tomato, Bean and Spinach Wrap

    Recipe Picture:Tomato, Bean and Spinach Wrap
    2

    Tomato, Bean and Spinach Wrap

    (66)
    35min


    74 people made this

    This is a vegetarian wrap including fresh chopped tomatoes, kidney beans and spinach. Serve with avocado, salsa and sour cream.

    Ingredients
    Serves: 4 

    • 2 tablespoons olive oil
    • 1 onion, chopped
    • 3 cloves garlic, finely chopped
    • 2 tablespoons chilli powder, or to taste
    • 1 teaspoon ground cumin
    • 800g chopped fresh tomatoes
    • 420g can kidney beans, drained and rinsed
    • salt to taste
    • 300g frozen chopped spinach, thawed and drained
    • 4 flour tortillas
    • 1 ripe avocado, peeled, stone removed and sliced
    • 4 tablespoons sour cream
    • 4 tablespoons salsa

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Heat oil in a large frying pan on medium high heat. Gently fry onion and garlic for 5 minutes, or until soft and translucent. Stir in chilli powder and cumin, and cook 1 minute. Stir in tomatoes, kidney beans and salt. Bring to the boil, then reduce heat and simmer for 20 minutes.
    2. Stir in spinach and cook 5 minutes more.
    3. Warm tortillas according to packet instructions. Spoon 1/4 of the bean mixture into the middle of each tortilla, fold in one end and wrap. To serve, garnish with avocado, sour cream and salsa.
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    Reviews and Ratings
    Global Ratings:
    (66)

    Reviews in English (54)

    0

    Made it more kid friendly. I simply swapped the chilli for paprika and kidney beans for 4 bean mix. I didn't add the cummin or salsa because I didn't have any, but still tasted GREAT!  -  13 Feb 2011

    0

    This is brilliant! Totally easy and quick and VEGO! Great for reducing the amount of meat we eat as a family, which helps with the food budget and they love it!  -  13 Feb 2011

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    0

    Used different ingredients. The whole family loved this recipe! I substituted the black beans for kidney as suggested. It was an enjoyable and fairly simple recipe to make. Then I served the burrito mixture in a pot, and put out all the toppings so people could customise their own burritos. I made a little extra and reheated for lunches throughout the week. I'll be making these again soon!  -  29 Sep 2008

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