Dried Apricot Compote

Dried Apricot Compote


2 people made this

This breakfast fruit compote has a very Middle Eastern flavour provided by rosewater and orange blossom water.

Cathie Victoria, Australia

Serves: 10 

  • 500g dried apricots
  • 250g dried prunes
  • 120g raisins
  • 120g blanched almonds
  • 60g pine nuts
  • 1 tablespoon rosewater
  • 1 tablespoon orange blossom water

Preparation:5min  ›  Extra time:2days soaking  ›  Ready in:2days5min 

  1. Place fruit and nuts in a bowl and sprinkle over the rosewater and orange blossom water. Leave to soak for 48 hours until the fruit becomes plump. Serve with plain yoghurt.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate