This is a succulent pork roast seasoned with caraway seeds and sage and the drippings used to make a delicious gravy.
Probably the best pork recipe I have ever tried. My family claims that there isn't a restaurant anywhere that could make it taste better! - 08 Oct 2008
We thought this was excellent. I was running late and didn't make the gravy, but it was delicious without. I will definitely make this again (next time with the gravy). I also added some potatoes to the tin to roast along with the pork. - 08 Oct 2008
Vini, I don't know how you came up with this recipe... but we think it is most definitly 5 star. I served by slicing (very important to let it "rest" for about 10 minutes before slicing) and pouring the sauce over and letting it set in the juices covered in a warm oven while I made side dishes. Wow! moist and great flavour. Thank you, for probably the best recipe I have tried (And I have tried QUITE a few) on this website. - 08 Oct 2008