Beef and Green Bean Stir Fry

    30 minutes

    A Vietnamese stir fry called thit bo sao dau. It's comprised of sliced beef and green beans and usually served over rice.

    131 people made this

    Serves: 4 

    • 1 clove garlic, finely chopped
    • 1/4 teaspoon white pepper
    • 1 teaspoon cornflour
    • 1 teaspoon vegetable oil
    • 500g beef sirloin, thinly sliced
    • 3 tablespoons vegetable oil, divided
    • 1/2 onion, thinly sliced
    • 280g green beans, washed and trimmed
    • 4 tablespoons chicken stock
    • 1 teaspoon soy sauce

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large mixing bowl, combine garlic, pepper, cornflour and 1 teaspoon vegetable oil. Add beef and mix well to coat.
    2. In a large wok, heat 2 tablespoons of oil over high heat for 1 minute. Add beef and cook, stirring, for about 2 minutes, or until it begins to brown. Transfer beef to a large bowl and set aside.
    3. Wipe out wok with paper towel then heat remaining oil for 1 minute on high heat. Add onion and cook, stirring, until tender. Add green beans and stock and stir. Reduce heat to medium, cover and simmer for 4 to 5 minutes, or until beans are tender-crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.

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