This is my favourite way to serve chicken breasts, marinated in vermouth with fresh tarragon before barbecuing or frying.
definitely a keeper recipe. I cooked the chicken in the whole amount of vermouth and herbs. wonderful. - 29 Sep 2008
I won't be making this again. I used thin sliced chicken breasts and grilled them. In the amount of time they took to cook, the alcohol did not cook out. Oddly enough, my 2 year ate it without complaint but me, my husband and my 5 year old didn't like it. - 29 Sep 2008
A great marinated chicken recipe. I would recommend adding some more tarragon before serving. The vermouth flavour is just delicious! I served it with rice pilaf & a cucumber salad. Yum! - 29 Sep 2008